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Red Velvet Brownies with Cheesecake Layer

Irresistible Red Velvet Brownies with Cheesecake Layer Delight

Classic Red Velvet Brownies with Cheesecake Layer combine rich, chocolaty flavors with a creamy twist. A crowd-pleaser for any occasion!
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 2 hours
Total Time 2 hours 50 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Layer
  • 5 oz Butter Any unsalted butter can be used, but Kerrygold is preferred for its flavor.
  • 3/4 cup Sugar
  • 1 1/2 tsp Vanilla Enhances the overall flavor profile.
  • 1/3 cup Cocoa Powder Hershey's Special Dark is recommended for depth.
  • 1/8 tsp Salt Balances the sweetness and enhances flavors.
  • 1 1/2 tbsp Red Food Coloring Gives the brownies their signature red hue.
  • 1 tsp Vinegar Helps activate baking properties for a lighter texture.
  • 2 Large Eggs (room temperature) Important for emulsification.
  • 3/4 cup Flour Do not overmix to prevent dense texture.
For the Cheesecake Layer
  • 8 oz Cream Cheese (softened) Use brick-style for best results.
  • 1/4 cup Sugar (for cheesecake)
  • 1 Large Egg (for cheesecake) Ensures the cheesecake sets properly.
  • 1/2 tsp Vanilla (for cheesecake) Adds flavor to the cheesecake layer.

Equipment

  • Medium saucepan
  • 8x8 inch or 9-inch square baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease the baking dish.
  2. Melt the butter in a medium saucepan, then stir in sugar, vanilla, cocoa powder, salt, red food coloring, and vinegar.
  3. Remove from heat, let cool slightly, and then whisk in eggs and flour until just combined.
  4. Pour 3/4 of the brownie batter into the prepared baking dish.
  5. Beat cream cheese with sugar until smooth, then add egg and vanilla for the cheesecake layer.
  6. Pour the cheesecake mixture over the brownie base and spread evenly.
  7. Dollop the reserved brownie batter on top and swirl with a knife.
  8. Bake for 30-35 minutes until the top is set.
  9. Cool in the baking dish for 1-2 hours before serving.
  10. For clean cuts, refrigerate for an hour after cooling.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 22gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Serve with a scoop of ice cream or fresh berries for extra flavor.

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