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Red Velvet Brownie Bites

Irresistible Red Velvet Brownie Bites with Cream Cheese Swirl

Delicious Red Velvet Brownie Bites with a rich cream cheese swirl, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 24 bites
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 9 tbsp Butter Adds richness and creates a luscious texture; can substitute with margarine for a dairy-free option.
  • 1.25 cups Sugar Balances the chocolate flavors beautifully; consider coconut sugar for a healthier alternative.
  • 0.25 cups Cocoa Powder Infuses chocolate depth; using Dutch-process cocoa will yield an even richer flavor.
  • 0.5 tsp Vanilla Extract Elevates the overall taste; a crucial ingredient for depth.
  • 1 tbsp Red Food Coloring Gives these bites their signature red hue; beet juice can be a natural substitute.
  • 0.125 tsp Salt Balances the sweetness and enhances flavors; a must for all baking.
  • 0.25 tsp Espresso Powder Intensifies the chocolate flavor without adding coffee notes.
  • 0.5 tsp Vinegar Reacts with the cocoa and eggs to create a tender texture.
  • 0.75 cups All-Purpose Flour Ensures body and structure; swap with a gluten-free mix for gluten-free bites.
For the Cream Cheese Swirl
  • 9 oz Cream Cheese (room temperature) Gives a creamy, tangy contrast to the chocolaty base; ensure it's softened for easy mixing.
  • 3 tbsp Sugar (for cream cheese) Sweetens the filling perfectly; adjust according to your taste.
  • 0.5 tsp Vanilla (for cream cheese) Adds another layer of flavor to enrich the creamy filling.

Equipment

  • mini muffin pan
  • Mixing bowls
  • saucepan
  • whisk
  • spatula
  • Toothpick

Method
 

Step-by-Step Instructions for Red Velvet Brownie Bites
  1. Preheat your oven to 350°F (175°C). Grease a mini muffin pan thoroughly.
  2. Sift the cocoa powder in a medium bowl. Add flour, salt, and espresso powder; whisk until combined.
  3. Melt the butter in a saucepan. Remove from heat and mix in sugar, sifted cocoa mixture, vanilla, red food coloring, and vinegar until smooth.
  4. Allow mixture to cool slightly and whisk in the eggs one at a time.
  5. Fold the dry ingredients into the wet mixture using a spatula until no dry streaks remain.
  6. In a separate bowl, beat together cream cheese, sugar, and vanilla until smooth.
  7. Fold in the egg yolk gently into the cream cheese mixture.
  8. Spoon about 1 tablespoon of brownie batter into each muffin cup. Follow with 1 teaspoon of cream cheese mixture and top with another teaspoon of brownie batter.
  9. Use a toothpick to gently swirl the layers together without overmixing.
  10. Bake for 12 minutes until slightly puffed and a toothpick comes out with a few moist crumbs.
  11. Let the brownie bites cool in the pan for about 5 minutes before transferring to a wire rack.
  12. Enjoy your Red Velvet Brownie Bites fresh or store in an airtight container in the fridge for up to 5 days.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 90mgPotassium: 70mgFiber: 0.5gSugar: 8gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

These brownie bites store well and can be frozen for longer-lasting treats.

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