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Pumpkin Pie Crumble

Irresistible Pumpkin Pie Crumble with Buttery Crisp Topping

Enjoy the comforting flavors of pumpkin pie with a delightful crumble topping in this Pumpkin Pie Crumble.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 20 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Pumpkin Puree Fresh pumpkin is recommended for authenticity.
  • 1 can Sweetened Condensed Milk Can substitute with evaporated milk; adjust sugar.
  • 1 large Egg Acts as a binder.
  • 1 teaspoon Cinnamon Adjust according to preference.
  • 1 teaspoon Nutmeg Adjust according to preference.
  • 1 teaspoon Ginger Adjust according to preference.
  • 1/2 teaspoon Salt
For the Crust and Topping
  • 1 cup All-Purpose Flour Use gluten-free flour for a gluten-free option.
  • 1/2 cup Brown Sugar Dark brown sugar adds richer taste.
  • 1/2 cup Butter Melted for easy incorporation.

Equipment

  • Mixing bowls
  • whisk
  • 9×9-inch baking dish

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine all-purpose flour and brown sugar, then pour in melted butter. Mix until coarse crumbs form.
  2. In a separate bowl, blend together pumpkin puree, sweetened condensed milk, egg, spices, and salt until smooth.
  3. Pour the creamy pumpkin filling over the prepped crust and spread evenly with a spatula.
  4. In a clean bowl, combine all-purpose flour, brown sugar, melted butter, and remaining spices until crumbly.
  5. Preheat your oven to 350°F (175°C). Sprinkle the crumble topping evenly over the pumpkin filling and bake for 45-50 minutes.
  6. Allow to cool for at least 15-20 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 2500IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

This Pumpkin Pie Crumble can be served warm or at room temperature, making it versatile for any occasion.

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