Ingredients
Equipment
Method
Step-by-Step Instructions for Praline Crunch Crispix Pecan
- Preheat your oven to 250°F (120°C).
- In a medium saucepan, combine brown sugar, corn syrup, butter, and vanilla extract over medium heat. Stir constantly until melted and smooth, about 5-7 minutes.
- In a large mixing bowl, pour in Crispix cereal and pecans. Mix gently to distribute nuts evenly.
- Pour the warm praline syrup over the cereal and pecans. Use a spatula to coat evenly.
- Spread the mixture onto a baking sheet lined with parchment paper. Bake for 1 hour, stirring every 15 minutes.
- Remove from oven and let cool completely on a wire rack. Break into clusters after about 30 minutes.
- Store in an airtight container at room temperature.
Nutrition
Notes
Add a sprinkle of seasonal spices to enhance flavor. Store in an airtight container to maintain crunchiness.
