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Praline Crunch Crispix Pecan

Irresistible Praline Crunch Crispix Pecan for Sweet Snack Lovers

Praline Crunch Crispix Pecan is an addictive snack that combines a delightful crunch with buttery sweetness, perfect for sweet snack lovers.
Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 10 clusters
Course: Snacks
Cuisine: American
Calories: 150

Ingredients
  

For the Snack
  • 4 cups Crispix Cereal can substitute with Chex cereal
  • 1 cup Pecans can swap with cashews or almonds
  • 1 cup Brown Sugar dark brown sugar for richer taste
  • 1/2 cup Corn Syrup
  • 1/2 cup Butter can use coconut oil for dairy-free option
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Soda
For Personal Touch
  • to taste Seasonal Spices like cinnamon or nutmeg
  • to taste Alternative Nuts like walnuts or sunflower seeds

Equipment

  • large mixing bowl
  • Baking sheet
  • Medium saucepan
  • spatula

Method
 

Step-by-Step Instructions for Praline Crunch Crispix Pecan
  1. Preheat your oven to 250°F (120°C).
  2. In a medium saucepan, combine brown sugar, corn syrup, butter, and vanilla extract over medium heat. Stir constantly until melted and smooth, about 5-7 minutes.
  3. In a large mixing bowl, pour in Crispix cereal and pecans. Mix gently to distribute nuts evenly.
  4. Pour the warm praline syrup over the cereal and pecans. Use a spatula to coat evenly.
  5. Spread the mixture onto a baking sheet lined with parchment paper. Bake for 1 hour, stirring every 15 minutes.
  6. Remove from oven and let cool completely on a wire rack. Break into clusters after about 30 minutes.
  7. Store in an airtight container at room temperature.

Nutrition

Serving: 1clusterCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 2mgIron: 2mg

Notes

Add a sprinkle of seasonal spices to enhance flavor. Store in an airtight container to maintain crunchiness.

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