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–+ servings
Portuguese Coconut Cakes

Irresistible Portuguese Coconut Cakes for Delightful Sharing

These delightful Portuguese Coconut Cakes are perfect for sharing, featuring coconut milk and shredded coconut for a tropical escape.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 cakes
Course: Dessert
Cuisine: Portuguese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Coconut Milk Substitute with almond milk for a dairy-free option.
  • 1 cup Shredded Coconut Opt for unsweetened for less sweetness.
  • 2 large Eggs Flax eggs can be used as a vegan alternative.
  • 1 cup Sugar Brown sugar can impart a lovely caramel note.
  • 1.5 cups Flour Consider using whole wheat for a healthier twist.
  • 1 tablespoon Baking Powder Make sure it’s fresh for the best result.
Optional Toppings
  • to taste Coconut Syrup Drizzle this warm topping over your cakes for extra sweetness.
  • to taste Citrus Zest A sprinkle of lemon or orange zest can add a fresh, vibrant twist.
  • to taste Chocolate Chips Fold these into the batter for a sweet indulgence!

Equipment

  • Muffin tin
  • Mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin by lining it with muffin liners or greasing each cup.
  2. In a large mixing bowl, combine 1 cup of coconut milk, 1 cup of shredded coconut, 2 eggs, and 1 cup of sugar. Whisk until well blended.
  3. In a separate bowl, whisk together 1.5 cups of flour and 1 tablespoon of baking powder until there are no lumps.
  4. Gently fold the dry mixture into the wet ingredients using a spatula, being careful not to overmix.
  5. Spoon the cake batter into the prepared muffin tin, filling each cup about two-thirds full.
  6. Bake the cakes for about 25 minutes until golden brown. Check for doneness with a toothpick.
  7. Let the cakes cool in the tin for about 5-10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cakeCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 40mgSodium: 125mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 100IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for better incorporation. Customize with toppings like coconut syrup or citrus zest for variation.

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