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–+ servings
Pizza Style Cottage Cheese Bake

Irresistible Pizza Style Cottage Cheese Bake for Cozy Nights

Pizza Style Cottage Cheese Bake is a wholesome and comforting dish that combines cheesy flavors with a low-carb twist, making it perfect for cozy dinners.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 2 cups Cottage Cheese Substitute with ricotta for a smoother texture
  • 2 large Eggs Acts as a binding agent
  • 1 cup Shredded Mozzarella Cheese Can substitute with other cheeses like fontina or cheddar
  • 1 cup Mini Turkey Pepperoni Slices Regular pepperoni or chopped vegetables can be used as alternatives
  • 1/2 cup Grated Parmesan Cheese Enhances cheese flavor
  • 1 tablespoon Italian Seasoning Fresh herbs can also be used
  • 1 teaspoon Garlic Powder Fresh garlic can be substituted
  • to taste Salt Essential seasoning
  • to taste Pepper Essential seasoning
For Serving
  • 1 cup Homemade Marinara Sauce Perfect for dipping

Equipment

  • 9×9-inch baking dish
  • mixing bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions for Pizza Style Cottage Cheese Bake
  1. Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish.
  2. In a large mixing bowl, combine the cottage cheese and eggs, whisk until smooth and creamy.
  3. Stir in the shredded mozzarella, most of the turkey pepperoni, grated parmesan, Italian seasoning, garlic powder, salt, and pepper.
  4. Pour the mixture into the prepared baking dish and spread it evenly.
  5. Top with the reserved turkey pepperoni.
  6. Bake for 30-35 minutes until the cheese is bubbly and the top is golden.
  7. Let it cool for 5-10 minutes before serving with marinara sauce.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 8gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 90mgSodium: 700mgPotassium: 300mgFiber: 1gSugar: 4gVitamin A: 600IUCalcium: 250mgIron: 1mg

Notes

Consider making this bake in advance and storing leftovers in the fridge for up to 3 days or freeze for up to 3 months for quick meals.

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