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Irresistible Pepperoni Quesadillas

Irresistible Pepperoni Quesadillas for Quick Family Dinners

Enjoy these Irresistible Pepperoni Quesadillas as a quick and customizable family dinner option!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 quesadillas
Course: Snacks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Quesadillas
  • 4 large Flour Tortillas or corn tortillas for gluten-free option
  • 1 cup Turkey Pepperoni or plant-based alternatives
  • 2 tablespoons Butter or Olive Oil for frying
  • 1 cup Mozzarella Cheese shredded
For Seasoning
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Garlic Powder
For Dipping
  • 1 cup Pizza Sauce or any tomato-based sauce

Equipment

  • Non-stick skillet
  • sharp knife or pizza cutter

Method
 

Step‑by‑Step Instructions
  1. Lay your large tortillas flat and spread pizza sauce on one side.
  2. Sprinkle shredded mozzarella cheese over the sauced side and add turkey pepperoni.
  3. Sprinkle garlic powder and Italian seasoning over the filling, then fold tortillas in half.
  4. Heat a non-stick skillet over medium heat with butter or olive oil.
  5. Cook folded quesadillas for 2-3 minutes on each side until golden brown and cheese is melted.
  6. Slice each quesadilla into wedges and serve with extra pizza sauce for dipping.

Nutrition

Serving: 1quesadillaCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 1.5mg

Notes

Customize with extra vegetables for added flavor. Pre-cook veggies to avoid sogginess.

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