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Peach Tartlets

Irresistible Peach Tartlets for Effortless Sweet Delights

Enjoy these Peach Tartlets, a delightful dessert with flaky pastry and juicy peaches, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 19 minutes
Cooling Time 5 minutes
Total Time 44 minutes
Servings: 9 tartlets
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Puff Pastry Dough can use pre-made
  • 1 large Egg beaten for glazing
For the Filling
  • 4 medium Fresh Peaches sliced
  • 1/4 cup Granulated Sugar adjust to taste
  • 2 tablespoons All-Purpose Flour or cornstarch for gluten-free
  • 1 teaspoon Cinnamon optional
  • 1 teaspoon Vanilla Extract or almond extract
For the Topping
  • 1/4 cup Sliced Almonds or pecans/walnuts
  • 1 cup Powdered Sugar sifted for glaze
For the Glaze
  • 2 tablespoons Milk dairy or plant-based

Equipment

  • Oven
  • mixing bowl
  • Baking sheet
  • Parchment paper
  • Wire rack

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Thaw the puff pastry for about 20 minutes, cut into 9 equal squares, and arrange on parchment-lined baking sheet.
  3. Slice peaches and combine with sugar, flour, cinnamon, and vanilla extract in a bowl.
  4. Spoon peach filling into each pastry, brush edges with egg, and sprinkle almonds on top.
  5. Bake for 17-19 minutes until golden brown, avoiding over-baking.
  6. Cool for 5 minutes, then whisk powdered sugar, vanilla, and milk for glaze and drizzle over tartlets.

Nutrition

Serving: 1tartletCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

For best results, slice peaches evenly and avoid overfilling the tartlets. Store at room temperature for up to 2 days or refrigerate for up to 3 days. Freeze unbaked tartlets for longer storage.

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