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Isabella

Irresistible Mini Chocolate Peanut Butter Pies Recipe to Try!

Delicious mini chocolate peanut butter pies that are easy to make and perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 7 minutes
Total Time 1 hour 27 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup chocolate cookie crumbs
  • 4 tablespoons unsalted butter melted
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 4 ounces semi-sweet chocolate chopped
  • 2 tablespoons milk

Method
 

  1. Preheat your oven to 350°F. In a mixing bowl, combine chocolate cookie crumbs and melted butter. Mix until well combined and resembles wet sand.
  2. Press the mixture into the bottom and up the sides of a mini muffin tin to form crusts. Bake for 5-7 minutes until set. Remove from oven and let cool completely.
  3. In another bowl, beat together peanut butter and powdered sugar until smooth and creamy.
  4. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully combined.
  5. Spoon or pipe the peanut butter filling into the cooled cookie crusts, filling them to the top.
  6. In a small saucepan, heat the chopped chocolate and milk over low heat, stirring until melted and smooth.
  7. Drizzle the melted chocolate over the filled mini pies.
  8. Refrigerate the pies for at least 1 hour to set before serving.

Nutrition

Serving: 1pieCalories: 210kcalCarbohydrates: 15gProtein: 4gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 10gCholesterol: 15mgSodium: 150mgFiber: 1gSugar: 10g

Notes

  • For a richer flavor, try adding a pinch of sea salt to the peanut butter filling.
  • You can also substitute the chocolate cookie crumbs with graham cracker crumbs for a different crust flavor.

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