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–+ servings
Marry Me Chicken Bowtie Pasta

Irresistible Marry Me Chicken Bowtie Pasta for Cozy Nights

Experience the romance of Marry Me Chicken Bowtie Pasta, a creamy dish perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Bowtie Pasta Swap with gluten-free pasta if needed.
For the Chicken
  • 1 lb Chicken, thinly sliced Consider using chicken thighs for added juiciness.
  • 2 tablespoons Olive Oil or Butter Both provide great flavor; use oil for a dairy-free version.
  • Salt Season to taste.
  • Black Pepper Season to taste.
For the Sauce
  • 3 cloves Garlic, minced Fresh garlic yields the best flavor.
  • ½ cup Sun-Dried Tomatoes, chopped, oil-packed Fresh tomatoes can substitute in a pinch.
  • 1 cup Chicken Broth Homemade is best if possible.
  • 1 cup Heavy Cream Use half-and-half for a lighter version.
  • ¾ cup Parmesan Cheese, grated Nutritional yeast works for a vegan option.
  • 1 teaspoon Italian Seasoning Fresh herbs are a wonderful substitute.
  • ½ teaspoon Red Pepper Flakes Optional for a subtle kick.
For Garnishing
  • Fresh Basil or Parsley, chopped Other herbs like thyme can also be lovely.

Equipment

  • large pot
  • colander
  • large skillet
  • Wooden spoon

Method
 

Cooking Steps
  1. Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the bowtie pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
  2. Sear the Chicken: Season chicken with salt, black pepper, and Italian seasoning. Heat oil or butter in a skillet, cook chicken for 5-7 minutes until golden brown. Remove and set aside.
  3. Sauté the Aromatics: In the same skillet, add garlic and sun-dried tomatoes. Sauté for 1-2 minutes until fragrant.
  4. Deglaze the Pan: Pour in chicken broth, scraping up browned bits. Bring to a gentle boil, reducing slightly for 2-3 minutes.
  5. Create the Cream Sauce: Reduce heat, stir in heavy cream, simmer for 3-4 minutes. Gradually mix in Parmesan cheese until smooth.
  6. Combine Chicken and Pasta: Return chicken to skillet, add pasta, toss for 2-3 minutes over low heat to coat.
  7. Garnish and Serve: Remove from heat, serve on plates garnished with basil or parsley.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

This dish is customizable; cooks well with gluten-free pasta and various protein options. Store leftovers in an airtight container for up to 3 days.

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