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Maple Pecan & Pumpkin Cheesecake Trifle

Irresistible Maple Pecan & Pumpkin Cheesecake Trifle Delight

This Maple Pecan & Pumpkin Cheesecake Trifle is a festive dessert that combines pumpkin spice cake, creamy maple pecan cheesecake, and crunchy candied pecans.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 2 hours
Total Time 3 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pumpkin Spice Cake
  • 1 box Pumpkin Spice Cake Mix Can use homemade version
  • 4 large Eggs Provides structure
  • 1 cup Water Follow package instructions
For the Maple Pecan Cheesecake Filling
  • 8 ounces Cream Cheese Substitute mascarpone for lighter flavor
  • 1/2 cup Maple Syrup Essential for flavor
  • 1 cup Whipped Cream Substitute with coconut cream for dairy-free
For the Candied Pecans
  • 1 cup Pecans Can swap with caramelized walnuts
  • 1/2 cup Granulated Sugar Watch closely while cooking
For Assembly
  • 1 cup Whipped Cream Use flavored whipped cream if desired

Equipment

  • 9x13 inch baking pan
  • mixing bowl
  • Electric mixer
  • skillet
  • Trifle dish or large glass bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Pumpkin Spice Cake by baking according to package instructions at 350°F (175°C) in a greased 9x13-inch baking pan. Allow to cool for at least 30 minutes.
  2. Make the Maple Pecan Cheesecake Filling by beating 8 ounces of cream cheese until smooth. Mix in 1/2 cup maple syrup and gently fold in 1 cup whipped cream.
  3. Prepare the Candied Pecans by combining 1 cup pecans with 1/2 cup granulated sugar in a skillet over medium heat for about 5-7 minutes. Spread on parchment to cool.
  4. Assemble the Trifle by layering cubed pumpkin spice cake, maple pecan cheesecake filling, and candied pecans in a trifle dish. Repeat until full, aiming for at least three layers.
  5. Chill the assembled trifle for at least 2 hours before serving and top with additional whipped cream and candied pecans.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 62gProtein: 6gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 250mgPotassium: 300mgFiber: 2gSugar: 32gVitamin A: 1000IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

Ensure the cake is completely cooled to prevent melting the cheesecake filling. Consider making the trifle a day ahead for enhanced flavor.

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