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Italian Focaccia Sandwich

Irresistible Italian Focaccia Sandwich with Creamy Burrata

This Italian Focaccia Sandwich is packed with creamy burrata, cured meats, and arugula, making it a delicious and customizable lunch option.
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Prep Time 15 minutes
Burrata Preparation Time 30 minutes
Total Time 45 minutes
Servings: 2 sandwiches
Course: Snacks
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 1 loaf Focaccia about an inch thick, homemade or store-bought
  • 3 tablespoons Pesto Sauce thin, even layer
  • 8 ounces Burrata Cheese let it reach room temperature
  • 4 ounces Prosciutto thinly sliced
  • 4 ounces Salami thinly sliced
  • 2 cups Arugula lightly dressed with olive oil, salt, and pepper
  • 2 tablespoons Olive Oil extra virgin for best taste
  • 1 bag Hal’s NY Backyard BBQ Chips optional, for crunch
Perfect Pairings
  • 1 serving Lemon Vinaigrette Salad fresh side salad
  • 1 bowl Minestrone Soup comforting side
  • 1 plate Antipasto Plate small platter to impress guests

Equipment

  • Serrated knife
  • spatula

Method
 

Step-by-Step Instructions
  1. Slice the focaccia in half lengthwise using a serrated knife to create a top and bottom layer.
  2. Spread a thin, even layer of pesto sauce over the bottom half of the focaccia.
  3. Tear the burrata cheese into pieces and distribute evenly over the pesto.
  4. Layer the prosciutto on top followed by the salami.
  5. Sprinkle arugula over the salami and drizzle with olive oil, then season with salt and pepper.
  6. Place the top half of the focaccia back onto the sandwich and press down gently.
  7. Slice the sandwich in half or into smaller portions for serving.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 35gProtein: 20gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 900mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 25mgIron: 10mg

Notes

Serve immediately after assembling for the best flavor and texture. Optional chips can be added just before serving for extra crunch.

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