Irresistible Honey Pepper Chicken Pasta for Quick Comfort Food

Experience the delightful blend of flavors in this quick and easy Honey Pepper Chicken Pasta that's perfect for busy weeknights.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Chicken

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

8 oz Fettuccine Pasta Any type of pasta can be substituted.

For the Sauce

2 tbsp Olive Oil For sautéing.
1/4 cup Honey Adds sweetness.
1/4 cup Low-Sodium Soy Sauce Adds umami flavor.
1 tsp Chili Flakes Optional, add to taste.

For the Chicken

2 lbs Chicken Breasts Main protein, can substitute with shrimp or tofu.

For the Veggies

3 cloves Garlic Minced, adds aroma.
1 pc Red Bell Pepper Sliced for color and crunch.
to taste Green Onions For garnish.

Seasonings

to taste Salt
to taste Pepper

Equipment

large pot
colander
large skillet
Wooden spoon

Method

Step-by-Step Instructions

Cook the fettuccine pasta in boiling salted water until al dente, then drain and set aside.
In a skillet, heat olive oil and sauté seasoned chicken breasts until golden brown and fully cooked (165°F). Set aside.
Add garlic and red bell pepper to the skillet; sauté until fragrant and slightly softened.
Mix honey and low-sodium soy sauce into the skillet, letting it simmer until thickened.
Combine cooked pasta with the chicken and sauce; sprinkle chili flakes if desired.
Serve garnished with green onions and enjoy your meal hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 12gVitamin A: 15IUVitamin C: 70mgCalcium: 5mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for longer storage (up to 3 months).

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