Wash and dry your vegetables thoroughly. Chop the cucumber and cherry tomatoes into bite-sized pieces. Halve the avocado, remove the pit, and scoop out the flesh, cutting it into cubes.

In a blender, combine the ripe avocado, fresh herbs, lemon juice, and olive oil. Blend on high for about 30 seconds, or until smooth.

In a large mixing bowl, gently combine the chopped cucumbers and tomatoes. Carefully fold in the avocado cubes.

Drizzle the dressing over the salad mixture, and toss gently without mashing the avocado.

Transfer the salad to a serving platter or individual bowls and garnish with additional fresh herbs or avocado slices.