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–+ servings
German Chocolate Poke Cake

Irresistible German Chocolate Poke Cake for Your Sweet Cravings

This German Chocolate Poke Cake is decadent and satisfying, perfect for sweet cravings.
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Prep Time 20 minutes
Cook Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: German
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 box Chocolate Cake Mix Use a sturdy cake mix that isn't labeled 'super moist'.
For the Filling
  • 1 can Sweetened Condensed Milk Essential for the soaking effect!
  • 1 cup Caramel Sauce Store-bought or homemade.
For the Topping
  • 1 cup Sweetened Shredded Coconut Unsweetened coconut can be used for less sweetness.
  • 1 cup Chopped Pecans Substitute with walnuts or almonds if desired.
For the Ganache
  • 1 cup Heavy Cream Heat until simmering.
  • 1 cup Semi-Sweet Chocolate Chips Dark chocolate can be used for more intense flavor.
For the Garnish
  • 1/2 cup Extra Shredded Coconut For topping.
  • 1/2 cup Chopped Pecans For garnish.

Equipment

  • 9x13-inch pan
  • mixing bowl
  • skillet
  • saucepan
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare the chocolate cake mix according to package directions and pour into a greased 9x13-inch pan. Bake for 25-30 minutes.
  2. After cooling slightly, poke holes all over the cake surface using a wooden spoon handle or skewer.
  3. Pour sweetened condensed milk evenly over the warm cake and let it soak for about 15 minutes.
  4. Drizzle caramel sauce generously over the cake, making sure it flows into the holes.
  5. Toast sweetened shredded coconut and chopped pecans in a dry skillet over medium heat for 3-5 minutes until golden brown.
  6. Heat heavy cream until simmering and pour over chocolate chips. Allow to sit for 1 minute, then whisk until smooth.
  7. Spread the ganache over the top of the cake and immediately top with toasted coconut and pecans.
  8. Refrigerate for at least 1 hour before serving, but several hours or overnight is best for flavor.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 100IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Chilling the cake improves flavor and makes slicing easier. Use warm ganache for easier spreading.

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