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Garlic Herb Braided Bread

Irresistible Garlic Herb Braided Bread You’ll Love to Bake

This Garlic Herb Braided Bread is a delightful addition to any meal, with a perfect balance of garlic and herbs.
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Prep Time 40 minutes
Cook Time 30 minutes
First Rise Time 1 hour
Total Time 2 hours 10 minutes
Servings: 10 slices
Course: Uncategorized
Cuisine: European
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Dough
  • 3-4 cups All-Purpose or Bread Flour Provides structure; bread flour can enhance chewiness.
  • 2.25 teaspoons Active Dry Yeast Leavening agent; instant yeast can shorten rise times by 15 minutes.
  • 1 cup Warm Water At 110°F; activates the yeast for a perfect rise.
  • 2 tablespoons Olive Oil Adds moisture and richness; garlic butter can be used for stronger flavor.
  • 1 teaspoon Salt Enhances flavor and controls yeast activity.
  • 1 tablespoon Sugar Feeds the yeast while adding a hint of sweetness.
  • 3-4 cloves Garlic Minced or roasted; infuses deep flavor.
  • 1 tablespoon Dried Mixed Herbs Or 2 tablespoons Fresh; adds aromatic quality.
  • 0.5 cup Grated Parmesan Cheese Introduces savoriness that complements the herbs.
For the Topping
  • 1 tablespoon Melted Butter For brushing; creates a shiny crust.
Optional Add-ins
  • 0.25 teaspoon Red Pepper Flakes Add for a spicy kick.
  • 2 tablespoons Shredded Mozzarella For added cheesiness.
  • 1 tablespoon Fresh Parsley For garnish.

Equipment

  • mixing bowl
  • Stand mixer
  • dough hook
  • Baking sheet
  • Parchment paper
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Combine 1 cup of warm water with 1 tablespoon of sugar in a large mixing bowl and sprinkle the yeast on top. Let it rest for 5-10 minutes until frothy.
  2. Stir in the olive oil, minced garlic, dried herbs, salt, and flour until a shaggy dough forms.
  3. Knead the dough on a floured surface for 6-8 minutes until smooth and elastic. Incorporate the Parmesan halfway through.
  4. Place the dough in a greased bowl, cover, and let it rise for about 1 hour until it doubles in size.
  5. Punch down the dough, divide it into three parts, roll into ropes, and braid them together.
  6. Transfer the braided loaf to a baking sheet, cover, and let it rise for 30-40 minutes.
  7. Preheat the oven to 375°F. Brush with melted butter and bake for 25-30 minutes until golden brown.
  8. Remove from oven, cool on a baking sheet for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 33gProtein: 5gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 250mgPotassium: 60mgFiber: 1gSugar: 1gCalcium: 2mgIron: 6mg

Notes

Ensure yeast is fresh and consider using roasted garlic for deeper flavor. Practice braiding with dough scraps if necessary.

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