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Famous Crab Bombs

Irresistible Famous Crab Bombs That Everyone Will Love

Discover the Famous Crab Bombs, a delicious gluten-free and keto-friendly snack perfect for gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 bombs
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Jumbo Lump Crab Meat Fresh crab is vital for the best flavor.
  • 1/2 cup Mayonnaise Lighter mayo for healthier option.
  • 1 large Egg Natural binder for the filling.
  • 1 tbsp Dijon Mustard Optional for a milder taste.
  • 1 tbsp Worcestershire Sauce Enhances flavor.
  • 1 tbsp Lemon Juice Fresh juice brightens the flavors.
  • 1 tbsp Old Bay Seasoning Adjust for preferred spice level.
  • 2 tbsp Chives/Green Onions Add fresh flavor.
For the Topping
  • 1/2 cup Breadcrumbs Optional; use almond flour for keto.
  • 4 tbsp Melted Butter Creates crispy coating.

Equipment

  • mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine crab meat, mayonnaise, egg, Dijon mustard, Worcestershire sauce, lemon juice, and Old Bay seasoning. Gently fold in chives.
  3. Shape the mixture into golf-ball-sized balls and place them on the baking sheet.
  4. Drizzle melted butter over each crab bomb to enhance flavor and aid in browning.
  5. Bake for 20-25 minutes until golden brown and edges are crisp.
  6. Let them cool briefly and serve warm with lemon wedges and dipping sauces.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 10gProtein: 12gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 250IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Gentle mixing maintains crab lumps; fresh crab is recommended for flavor. Can prepare ahead and refrigerate before baking.

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