Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, blend together softened cream cheese, powdered sugar, and vanilla extract until creamy.
- Fold in strawberry jam or diced fresh strawberries until evenly combined.
- Take a wonton wrapper and place about 1 teaspoon of the filling in the center. Moisten edges with water and fold into a triangle.
- Heat vegetable oil in a deep skillet to 350°F (175°C). Test with a small wonton piece.
- Carefully add wontons in small batches to the hot oil, frying for 1-2 minutes per side until golden brown.
- Remove from oil and drain on paper towels. Serve warm, dusted with powdered sugar.
Nutrition
Notes
Seal all edges tightly to prevent leaking during frying. Monitor oil temperature for the best results.
