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–+ servings

Irresistible Cookie Cake Recipe: Soft, Chewy, and Customizable

This Cookie Cake is soft, chewy, and customizable with gluten-free and vegan options, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour substitute with gluten-free flour for gluten-free version
  • 1 teaspoon baking powder acts as a leavening agent
  • 1 teaspoon baking soda enhances texture
  • ½ teaspoon salt balances sweetness
  • ½ cup unsalted butter (melted and cooled) substitute with coconut oil for dairy-free option
  • ½ cup granulated sugar can be replaced with coconut sugar
  • ½ cup brown sugar (packed)
  • 1 large egg replace with a flax egg for a vegan option
  • 1 teaspoon pure vanilla extract
  • 1 cup semisweet chocolate chips can swap for dark, white, or dairy-free chocolate chips
Optional Toppings
  • frosting use any favorite flavor
  • sprinkles perfect for festive looks
  • nuts consider walnuts or pecans

Equipment

  • 10-inch round baking pan
  • Mixing bowls
  • spatula
  • hand mixer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 10-inch round baking pan by greasing it.
  2. Mix together all-purpose flour, baking powder, baking soda, and salt in a bowl.
  3. In another bowl, cream together melted butter, granulated sugar, and brown sugar.
  4. Add egg and vanilla extract to the butter and sugar mixture, then mix until fluffy.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Fold in chocolate chips until evenly distributed throughout the dough.
  7. Spread the dough into the prepared baking pan evenly.
  8. Bake for 20-25 minutes until golden brown around edges and slightly set in the center.
  9. Allow to cool in the pan for 15 minutes before transferring to wire rack.
  10. Decorate with frosting, sprinkles, or your choice of toppings.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Chilling the dough for 30 minutes can enhance flavor and texture. Use room temperature ingredients for better emulsion. Check for underbaking for a chewy texture.

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