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Coconut Toffee Chocolate Chip Cookie Bars

Irresistible Coconut Toffee Chocolate Chip Cookie Bars Recipe

These Coconut Toffee Chocolate Chip Cookie Bars combine a chewy oat-coconut crust, gooey filling, and toffee bits for a delightful dessert experience.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup All-Purpose Flour Substitute with gluten-free flour for gluten-free option.
  • 1 cup Old-Fashioned Oats Quick oats can be an alternative.
  • 1 cup Flaked Coconut Toasted coconut for a richer taste.
  • 1/2 teaspoon Salt Enhances all flavors.
  • 1 cup Brown Sugar Light or dark interchangeable.
  • 1/2 cup Butter (Softened) Best to use regular butter instead of margarine.
  • 1 large Egg (Lightly Beaten) Applesauce can be a vegan substitute.
  • 2 cups Semi-Sweet Chocolate Chips Save 1½ cups for topping.
For the Filling
  • 1 can Sweetened Condensed Milk Coconut cream can be a non-dairy substitute.
  • 1/2 cup Light Corn Syrup Honey or maple syrup are suitable substitutes.
  • 1 cup Toffee Bits Or use butterscotch chips.

Equipment

  • mixing bowl
  • baking dish
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Grease or line a 13×9-inch baking dish.
  2. In a large mixing bowl, combine all-purpose flour, old-fashioned oats, flaked coconut, salt, and brown sugar. Incorporate the softened butter until the mixture resembles coarse crumbs. Stir in the beaten egg and chocolate chips.
  3. Press the remaining dough into the prepared baking dish and bake for 10 minutes until set but not browned.
  4. Whisk together the sweetened condensed milk and light corn syrup until smooth.
  5. Pour the filling over the crust, sprinkle with toffee bits, and crumble the reserved dough on top.
  6. Bake for an additional 25-30 minutes until golden brown and edges are set.
  7. Cool completely in the pan for about 30 minutes before slicing. Refrigerate briefly for cleaner cuts if desired.

Nutrition

Serving: 1barCalories: 230kcalCarbohydrates: 30gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

For the best flavor, allow bars to cool completely before slicing. Store in an airtight container for optimal freshness.

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