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–+ servings
Classic Chinese Egg Rolls

Irresistible Classic Chinese Egg Rolls Your Family Will Love

This Classic Chinese Egg Rolls recipe combines fresh veggies and flavors for a family favorite that satisfies.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 rolls
Course: Snacks
Cuisine: Chinese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetable Medley
  • 2 cups Bell Peppers mix colors for a vibrant look
  • 1 cup Zucchini contributes moisture and nutrition
  • 1 cup Spinach helps brighten the dish visually
Creamy Base
  • 1 can Cream of Mushroom classic choice for casseroles
  • 1/2 cup Cashew Cream dairy-free alternative
Cheese Layer
  • 1 cup Cheddar melts beautifully
  • 1 cup Mozzarella can swap with plant-based cheese
Crunchy Topping
  • 1 cup Panko Breadcrumbs adds delightful crunch to the top
Seasoning
  • 1 tablespoon Italian Seasoning feel free to adjust per your taste preference
  • to taste Salt
  • to taste Pepper

Equipment

  • Instant Pot

Method
 

Preparation
  1. Wash and chop bell peppers, zucchini, and spinach into bite-sized pieces.
  2. Set your Instant Pot to sauté mode and heat for a minute.
Cooking
  1. Drizzle oil in the Instant Pot, add vegetables, and sauté for 5-7 minutes until soft.
  2. Stir in the creamy base and half of the cheese until well combined.
  3. Transfer to a baking dish, top with remaining cheese and breadcrumbs.
  4. Cover and cook in the Instant Pot on casserole setting for 15 minutes.
  5. Allow to cool slightly before serving.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 800IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Ensure the vegetables are sautéed just enough for best texture. Let the casserole rest slightly before slicing to help it set.

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