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Chipotle Breakfast Sandwich

Irresistible Chipotle Breakfast Sandwich for Your Morning Boost

This Chipotle Breakfast Sandwich combines fluffy scrambled eggs, savory sausage, and a zesty chipotle aioli on a toasted brioche bun for an elevated breakfast experience.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 sandwiches
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chipotle Aioli
  • 1/4 cup mayonnaise substitute with Greek yogurt for lighter version
  • 1-2 pieces chipotle peppers in adobo sauce, minced plus 1 tsp sauce; smoked paprika is a milder substitute
  • 1 tsp lime juice fresh lime is recommended for best taste
  • 1/4 tsp garlic powder fresh minced garlic can be an alternative; adjust quantity to taste
For the Sandwich
  • 2 pieces brioche buns, split toasted English muffins or ciabatta rolls can be substituted
  • 2 pieces sausage patties consider crispy bacon, sliced ham, or plant-based patties for vegetarian version
  • 4 large eggs main protein source, offering fluffiness
  • 2 tbsp milk use cream for richer texture
  • 2 slices cheddar cheese pepper jack for spice, Swiss or provolone for milder taste are alternatives
  • 1 tbsp butter used for cooking and toasting buns; olive oil can work for dairy-free option
  • salt and black pepper for seasoning to taste

Equipment

  • skillet
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions for Chipotle Breakfast Sandwich
  1. In a small bowl, combine mayonnaise, minced chipotle peppers, adobo sauce, lime juice, and garlic powder. Whisk until smooth and set aside.
  2. Heat a large skillet over medium-high heat, add sausage patties, and cook for 3-4 minutes on each side until browned. Remove and let rest.
  3. Lower the heat to medium, add butter to the skillet, spread on the cut sides of the brioche buns, and toast for 1-2 minutes until golden.
  4. In a mixing bowl, whisk eggs, milk, salt, and black pepper. Melt remaining butter in the skillet, pour egg mixture, and scramble gently for 3-4 minutes until fluffy.
  5. Spread chipotle aioli on both halves of the toasted brioche buns. Layer cooked sausage, scrambled eggs, and cheese, then top with the other half of the bun.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 22gFat: 28gSaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize ingredients and adjust spice to your preference. Pair with fresh fruit for a complete meal.

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