Go Back
–+ servings
Chili Cheese Dip

Irresistible Chili Cheese Dip You Can Whip Up in Minutes

This Easy 4-Ingredient Chili Cheese Dip is perfect for gatherings, creamy and packed with flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cans (14 oz) Chili Use homemade or swap for vegetarian chili.
  • 4 ounces Cream Cheese Cut into cubes for rich creaminess.
  • 2 cups Shredded Cheese Pepperjack and sharp cheddar recommended.
  • 1/4 cup Salsa Choose mild or spicy based on taste.
  • Cayenne Pepper or Hot Sauce Optional for added heat.

Equipment

  • Medium saucepan

Method
 

Step-by-Step Instructions
  1. In a medium saucepan over medium-low heat, combine chili, cream cheese, shredded cheese, and salsa. Gently fold the ingredients to melt the cream cheese, about 2-3 minutes.
  2. Cook for another 5 minutes, stirring constantly until everything is melted and creamy.
  3. If the dip is too thick, add a splash of milk and stir well, heating for an additional minute.
  4. Once creamy, transfer to a serving bowl and enjoy with tortilla chips, vegetables, or bread cubes.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 12gProtein: 10gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 800IUVitamin C: 2mgCalcium: 400mgIron: 1mg

Notes

This dip can be prepared 1-2 days in advance. Use fresh ingredients for the best flavor and adjust spice levels to preference.

Tried this recipe?

Let us know how it was!