Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook the pasta: Boil salted water, add pasta, and cook until al dente, about 8-10 minutes. Drain and rinse under cold water.
- Prepare the salad base: In a mixing bowl, combine cooled pasta, diced chicken, chopped romaine, and cherry tomatoes.
- Dress the salad: Drizzle Caesar dressing over the mixture and toss gently to coat everything.
- Add cheese and seasoning: Stir in grated Parmesan, seasoning with salt and pepper to taste.
- Add crunch and garnish: Sprinkle crushed croutons and fresh herbs if desired before serving.
- Chill for flavor: Cover and chill for up to 2 hours for enhanced flavor, if time permits.
Nutrition
Notes
Store salad components separately to maintain freshness. Enjoy leftovers cold or at room temperature.
