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–+ servings
Chicken Bacon Ranch Sheet Pan

Irresistible Chicken Bacon Ranch Sheet Pan for Easy Weeknight Meals

Chicken Bacon Ranch Sheet Pan is a simple and delicious one-pan dinner that combines juicy chicken, crispy potatoes, and tender broccoli with bold ranch seasoning.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Chicken Thighs or Breasts Thighs for juiciness or breasts for a leaner bite.
For the Potatoes
  • 4 medium Russet Potatoes Cut into 1-inch pieces.
For the Broccoli
  • 10 ounces Frozen Broccoli Florets Ready to roast straight from the freezer.
For the Seasoning
  • 1 packet Ranch Seasoning Mix Adds irresistible ranch flavor.
For Roasting
  • 2 tablespoons Olive Oil Helps seasoning adhere and ensures perfect roasting.
For Crunch and Flavor
  • 6 slices Bacon Cut into small pieces.
For the Topping
  • 1 cup Cheddar Cheese Sharp cheddar for a gooey finish.

Equipment

  • Oven
  • 9x13 jelly roll pan
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a 9x13 jelly roll pan lined with parchment paper.
  2. In a large mixing bowl, toss chopped russet potatoes with olive oil and one-third of the ranch seasoning.
  3. Add frozen broccoli florets to the mixing bowl, drizzle with olive oil, and sprinkle another third of the ranch seasoning over it.
  4. Coat boneless chicken in olive oil and the remaining ranch seasoning, then place it on the pan.
  5. Scatter raw bacon pieces evenly over all ingredients on the pan.
  6. Bake for 20 minutes, then sprinkle cheddar cheese on top and return to the oven for an additional 10 minutes.
  7. Let cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 1200mgPotassium: 850mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

This recipe is customizable; try different seasonings or vegetables as desired. Store leftovers in an airtight container for up to 4 days.

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