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Isabella

Irresistible Cheesy Taco Potatoes: A Must-Try Recipe!

A delicious and cheesy twist on classic baked potatoes, filled with seasoned ground meat, tomatoes, and topped with melted cheddar cheese.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large russet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon taco seasoning
  • 1 cup cooked ground beef or turkey
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced green onions
  • 1/4 cup sour cream
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 400°F (200°C). Wash and scrub the potatoes thoroughly, then poke several holes in each potato with a fork. Rub them with olive oil and sprinkle with salt.
  2. Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until they are tender when pierced with a fork.
  3. While the potatoes are baking, heat the cooked ground beef or turkey in a skillet over medium heat. Stir in the taco seasoning and cook for an additional 2-3 minutes until heated through.
  4. Once the potatoes are done, remove them from the oven and let them cool for a few minutes. Cut each potato in half lengthwise and scoop out a small portion of the flesh to create a well.
  5. Fill each potato half with the seasoned meat mixture, then top with diced tomatoes and shredded cheddar cheese. Return the stuffed potatoes to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  6. Remove from the oven and garnish with sliced green onions and a dollop of sour cream before serving.

Nutrition

Serving: 1potato halfCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 50mgSodium: 500mgFiber: 4gSugar: 2g

Notes

  • For extra flavor, try adding jalapeños or black olives to the filling.
  • You can also substitute the ground meat with black beans for a vegetarian option.
  • For a spicier kick, use pepper jack cheese instead of cheddar.

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