Irresistible Char Siu Chicken for Flavorful Weeknight Dinners

This Char Siu Chicken features a sticky glaze and sweet-savory balance, perfect for busy weeknight dinners.

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Prep Time 10

Cook Time 30

Marination Time 30

Total Time 1 10

Servings: 4 servings

Course: Chicken

Cuisine: Chinese

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

1/4 cup honey can substitute with maple syrup or agave
1/4 cup hoisin sauce for a unique sweet and savory flavor
1 tablespoon warm spices (5-spice powder) or your favorite spice mix

For the Chicken

1.5 pounds chicken thighs juicy and tender

For Garnish

2 tablespoons sesame seeds optional for garnish

Equipment

medium bowl
Baking sheet
Plastic Wrap
Oven
grill or broiler

Method

Step-by-Step Instructions

In a medium bowl, combine honey, hoisin sauce, and warm spices to create a rich marinade. Coat the chicken thighs thoroughly with the mixture, ensuring every inch is covered. Cover and marinate for at least 30 minutes.
Preheat your oven to 375°F (190°C). Prepare a baking sheet lined with parchment paper or aluminum foil.
Place the marinated chicken thighs on the prepared baking sheet and bake for about 25-30 minutes until tender and the glaze begins to bubble.
Transfer the chicken to a grill or broiler and grill for about 2 minutes on each side for a char siu crust.
Remove the chicken from the grill, let it rest, then sprinkle with sesame seeds and serve alongside steamed rice or stir-fried vegetables.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 25gProtein: 20gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 700mgPotassium: 300mgFiber: 1gSugar: 12gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 2mg

Notes

Allow the chicken to marinate for longer for deeper flavor. Use a skillet for reheating leftovers to maintain texture.

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