Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat the oven to 350°F (175°C) and prepare all ingredients.
- Combine crushed graham crackers, melted unsalted butter, and granulated sugar. Press into a greased baking dish. Bake for about 10 minutes.
- In a bowl, beat cream cheese and sugar until smooth. Add eggs one at a time and finish with vanilla extract.
- Pour cheesecake filling over the crust and spread evenly. Prepare apples with cinnamon and layer on top.
- Drizzle caramel sauce over the apple layer, letting it seep into the filling.
- Bake for 30-35 minutes until the cheesecake is set and edges are golden. Cool for 15 minutes before chilling in the fridge.
- Slice into squares and serve chilled, optionally with extra caramel or whipped cream.
Nutrition
Notes
These bars are fantastic for gatherings and can be adapted for gluten-free diets easily.
