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–+ servings
Butter Toffee Pretzels

Irresistible Butter Toffee Pretzels for Sweet Snack Cravings

These Butter Toffee Pretzels are a crunchy, sweet, and salty snack perfect for any gathering.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 10 pieces
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toffee
  • 1 cup butter can substitute margarine for dairy-free option
  • 1 cup brown sugar light or dark both work well
  • 1/2 cup corn syrup agave syrup can be a substitute
  • 1 teaspoon vanilla extract use pure vanilla for best flavor
For the Pretzels
  • 5 cups pretzel snaps any shape works but snaps coat well
  • 1/2 teaspoon baking soda do not omit this ingredient
For Added Crunch
  • 1 cup Heath bits can substitute with crushed toffee candies or chocolate chips
  • 1 cup chopped roasted peanuts optional for those with nut allergies

Equipment

  • Medium saucepan
  • Baking sheet
  • spatula
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200°F (93°C) and line a large baking sheet with parchment paper.
  2. In a medium saucepan, combine butter, brown sugar, and corn syrup. Heat over medium heat, stirring until it comes to a boil. Boil for 2-3 minutes until deep golden.
  3. Remove from heat and stir in vanilla extract and baking soda, allowing it to bubble.
  4. In a large mixing bowl, place pretzel snaps and pour the warm toffee mixture over them, stirring gently to coat.
  5. Add Heath bits to the coated pretzels and fold them in.
  6. Spread the coated pretzels on the baking sheet and bake for 45 minutes, stirring halfway through.
  7. Remove from oven and sprinkle chopped peanuts over the top, tossing gently.
  8. Allow to cool completely on the baking sheet before breaking into pieces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 50mgSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 2mg

Notes

Store in an airtight container at room temperature for up to 2 weeks. For longer storage, freeze the pretzels for up to 3 months.

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