Irresistible Buckeye Graham Crackers You Can Make Today

Delight in these Easy No Bake Buckeye Graham Crackers, a nostalgic treat combining creamy peanut butter and crunchy graham crackers, perfect for all occasions.

Print Recipe Pin Recipe

Prep Time 15

Chilling Time 30

Total Time 45

Servings: 12 pieces

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 box Graham Crackers Use gluten-free for a gluten-free version.
1 cup Creamy Peanut Butter Crunchy peanut butter can be used for extra texture.
1/2 cup Butter Substitute with dairy-free butter for a vegan option.
2 cups Powdered Sugar
1 teaspoon Vanilla Extract Almond extract can be used for a twist.

For the Coating

1 cup Semi-Sweet or Milk Chocolate Chips Dark chocolate can be used for a more intense taste.
2 tablespoons Coconut Oil Butter can also be used for smooth melting.

Equipment

mixing bowl
microwave-safe bowl
Parchment paper
spoon

Method

Making Buckeye Graham Crackers

In a medium bowl, blend together the creamy peanut butter, softened butter, powdered sugar, and vanilla extract until smooth.
Break each graham cracker sheet in half and spread approximately 1 tablespoon of filling on one half; press another half on top.
In a microwave-safe bowl, heat chocolate chips and coconut oil in 20-second intervals, stirring until smooth.
Dip each sandwich halfway into melted chocolate and return to the tray; sprinkle with sea salt if desired.
Chill in the refrigerator for about 30 minutes until the chocolate coating is firm.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 120mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 150IUCalcium: 5mgIron: 1mg

Notes

Store in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze for up to 3 months between layers of wax paper.

Tried this recipe?

Let us know how it was!