Irresistible Brownie Batter Croissants for Quick Indulgence

Indulge in Brownie Batter Croissants—a delightful fusion of flaky pastry and rich brownie filling.

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Prep Time 10

Cook Time 15

Cooling Time 5

Total Time 30

Servings: 8 croissants

Course: Dessert

Cuisine: French

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Croissant Base

1 package Crescent rolls The main structure for wrapping the brownie batter.

For the Brownie Filling

1 box Brownie mix Opt for homemade for a personal touch.
2 large Eggs Acts as a binding agent.
1/3 cup Vegetable oil Can substitute with unsweetened applesauce.
1/4 cup Water Mix with brownie mix.

For an Extra Touch

1 cup Powdered sugar Dust before serving.
1 scoop Ice cream Optional pairing for serving.

Equipment

mixing bowl
Baking sheet
Parchment paper
whisk

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Prepare the brownie batter according to the package instructions, combining brownie mix, eggs, vegetable oil, and water until smooth.
Open the package of crescent rolls and unroll the dough on the prepared baking sheet, separating it into triangles.
Fill the wider end of each crescent triangle with a spoonful of brownie batter, then roll towards the point and tuck the tip underneath.
Bake for 15-20 minutes, until golden brown and flaky.
Allow to cool slightly on a wire rack, then serve dusted with powdered sugar or with ice cream.

Nutrition

Serving: 1croissantCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 2IUCalcium: 2mgIron: 6mg

Notes

For best results, use room temperature ingredients and do not overfill the crescent rolls to prevent leaks while baking.

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