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Blueberry Cheesecake Rolls

Irresistible Blueberry Cheesecake Rolls in Under 30 Minutes

Delightful Blueberry Cheesecake Rolls blend creamy cheesecake and tart blueberries into a quick dessert you can make in under 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 rolls
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 1 can Crescent Roll Dough Use store-bought for quick assembly.
  • 8 ounces Cream Cheese Softened for easy mixing.
  • 1 cup Blueberries Fresh or frozen work; if frozen, do not thaw.
For the Sweet Filling
  • 1/4 cup Sugar Adjust according to taste.
  • 1 teaspoon Vanilla Extract Can substitute with almond extract.

Equipment

  • mixing bowl
  • hand mixer
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine cream cheese, sugar, and vanilla extract. Beat until smooth and creamy.
  2. Preheat oven to 375°F (190°C) and prepare a baking sheet with parchment paper. Unroll crescent roll dough and separate it into triangles.
  3. Place cream cheese mixture and blueberries on the wider end of each triangle and roll tightly.
  4. Arrange rolls on the baking sheet and bake for 12-15 minutes until golden brown.
  5. Let rolls cool for about 5 minutes before serving warm.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

Serve warm for best flavor. A dusting of powdered sugar or whipped cream can enhance the presentation.

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