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–+ servings
Bang Bang Chicken Sauce

Irresistible Bang Bang Chicken Sauce to Spice Up Your Dinner

This Bang Bang Chicken Sauce is a perfect blend of creamy, spicy, and sweet flavors, enhancing any chicken dish.
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Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, skinless chicken breasts Cut into bite-sized pieces
  • 1 cup Buttermilk Or substitute with regular milk and lemon juice
  • 1 cup All-Purpose Flour Substitute with gluten-free flour for a gluten-free option
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 cups Vegetable Oil For frying
For the Bang Bang Sauce
  • 1 cup Mayonnaise
  • 1/4 cup Sweet Chili Sauce
  • 1 tablespoon Sriracha Adjust based on spice tolerance
  • 2 tablespoons Lime Juice
  • 1 tablespoon Honey Optional

Equipment

  • large mixing bowl
  • skillet
  • Wire rack
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Cut the chicken breasts into bite-sized pieces and marinate in buttermilk for at least 30 minutes in the refrigerator.
  2. Whisk together flour, garlic powder, onion powder, paprika, salt, and black pepper in a large bowl.
  3. Dredge the marinated chicken in the flour mixture and let it rest on a wire rack for 10 minutes.
  4. Heat vegetable oil in a skillet over medium heat until it reaches 350°F. Fry the chicken until golden brown and cooked through.
  5. Combine mayonnaise, sweet chili sauce, sriracha, lime juice, and honey in a separate bowl to make the sauce.
  6. Serve the crispy chicken and drizzle with Bang Bang Chicken Sauce. Garnish with green onions or sesame seeds if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 22gProtein: 25gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 78mgSodium: 900mgPotassium: 540mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Store leftover Bang Bang Chicken Sauce in an airtight container in the refrigerator for up to a week. It can also be frozen for up to 3 months.

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