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Baked Brie in Puff Pastry with Honey and Fig

Irresistible Baked Brie in Puff Pastry with Honey and Fig Delight

Enjoy this Baked Brie in Puff Pastry with Honey and Fig, an elegant snack that's simple to prepare and sure to impress.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 pieces
Course: Snack
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brie
  • 1 wheel Brie Cheese Substitute with Camembert if desired.
  • 2 tablespoon Honey Add more for a sweeter profile.
For the Pastry
  • 1 sheet Puff Pastry Crescent roll dough can be a substitute.
  • 1 whole Egg (whisked) Used for egg wash.
For the Spread
  • 1/2 cup Fig Preserves Swap for apricot, cranberry, or raspberry jam.
  • 1 tablespoon Fresh Thyme Try using different herbs for variation.
For the Crunch
  • 1/4 cup Walnuts or Pecans Almonds can also be used.
For Seasoning
  • to taste Black Pepper

Equipment

  • Oven
  • Baking tray
  • Parchment paper
  • Rolling Pin
  • Knife
  • Bowl
  • Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 220°C (425°F) and line a baking tray with parchment paper.
  2. Roll out the thawed puff pastry to about 1/8 inch thick on a lightly floured surface.
  3. Place the brie in the center of the pastry and cut a light crosshatch pattern on top.
  4. Spread fig preserves over the brie, drizzle with honey, and sprinkle with thyme and black pepper.
  5. Wrap the pastry around the brie and seal tightly, then brush with the whisked egg.
  6. Bake for 20-25 minutes until golden brown, keeping an eye on it to avoid over-browning.
  7. Let cool for 5 minutes before slicing and serving with fruits, baguette, or crackers.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 400IUCalcium: 150mgIron: 1mg

Notes

Ensure excess liquid from the fig preserves drains before spreading to maintain a crisp pastry. Store leftovers wrapped in plastic for up to 3 days.

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