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Artisan Garlic Parmesan Bread

Irresistible Artisan Garlic Parmesan Bread for Cozy Evenings

This Artisan Garlic Parmesan Bread captures the warm aromas of homemade baking, perfect for cozy evenings.
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Prep Time 5 minutes
Cook Time 50 minutes
Resting Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Uncategorized
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups all-purpose flour or bread flour; substitute with whole wheat flour for a denser loaf
  • 1.5 teaspoons coarse kosher sea salt can also use sea salt or table salt
  • 1 teaspoon active dry yeast ensure it’s fresh for optimal rising
  • 1.5 cups warm water plus 2 tablespoons; use lukewarm (around 110°F/43°C)
For Flavor
  • 6 cloves garlic fresh or roasted, minced; adjust based on preference
  • 1 cup Parmesan cheese divided; can substitute with Pecorino Romano
  • 0.25 teaspoon rosemary optional, can be replaced with thyme

Equipment

  • Dutch oven
  • mixing bowl
  • whisk
  • Sharp knife
  • Parchment paper
  • Cooling Rack

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together 3 cups of all-purpose flour, 1 ½ teaspoons of coarse kosher sea salt, and 1 teaspoon of active dry yeast until combined.
  2. Gradually stir in 1 ½ cups plus 2 tablespoons of warm water (around 110°F/43°C) until the mixture forms a rough, shaggy dough.
  3. Transfer the dough to a large ungreased bowl and cover it tightly with plastic wrap. Let it rise at room temperature for 12 to 18 hours.
  4. About 30 minutes before baking, place your Dutch oven in the oven and preheat to 450°F (232°C).
  5. Once the dough has risen, add 6 cloves of minced garlic, ½ cup of grated Parmesan cheese, and ¼ teaspoon of chopped fresh rosemary into the bowl.
  6. Gently fold these ingredients into the dough until evenly distributed. Transfer the dough to parchment paper, cover and let it rest for an additional 30 minutes.
  7. Carefully score the dough using a sharp knife to create a cross pattern. Mist the surface with water, then place it into your preheated Dutch oven.
  8. Cover and bake for 30 minutes. Remove the lid and sprinkle the remaining ½ cup of Parmesan cheese over the top, then return it to the oven uncovered for an additional 8 to 12 minutes.
  9. Once baked, carefully transfer your Artisan Garlic Parmesan Bread to a cooling rack. Allow it to cool for at least 30 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 32gProtein: 6gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 400mgPotassium: 100mgFiber: 1gVitamin A: 2IUCalcium: 10mgIron: 6mg

Notes

Ensure your Dutch oven is thoroughly preheated to retain steam and heat. Always verify the freshness of your active dry yeast.

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