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Apple Upside Down Cake

Irresistible Apple Upside Down Cake for Cozy Evenings

Delight in this Apple Upside Down Cake, a perfect dessert for cozy evenings, infused with caramelized apples and warm cinnamon.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Topping
  • 3 medium apples (Granny Smith or Honeycrisp) Provides sweetness and moisture; pears or peaches can be used as alternatives.
  • 1/2 cup unsalted butter Adds richness and moisture; margarine can be used in a pinch.
  • 1 cup brown sugar Sweetens and deepens flavor; light or dark brown sugar works well.
For the Cake Batter
  • 1 1/2 cups all-purpose flour Forms the structure of the cake; gluten-free blend can be substituted.
  • 1 teaspoon baking powder Acts as a leavening agent for a light texture.
  • 1/2 teaspoon baking soda Provides extra lift; can omit if using only baking powder.
  • 1/2 teaspoon salt Essential for balancing flavors.
  • 1 cup granulated sugar Adds sweetness and texture; coconut sugar is an alternative.
  • 2 large eggs Binds ingredients and adds moisture; flax eggs can be used for egg-free.
  • 1 teaspoon vanilla extract Elevates flavor; almond extract is a substitute.
  • 1/2 cup milk Keeps the cake moist; non-dairy milk is an alternative.

Equipment

  • 9-inch round cake pan
  • Medium saucepan
  • Mixing bowls
  • whisk

Method
 

Step‑by‑Step Instructions for Apple Upside Down Cake
  1. Peel, core, and thinly slice the apples, aiming for slices about 1/4 inch thick. Preheat your oven to 350°F (175°C).
  2. Melt 1/2 cup of unsalted butter, 1 cup of brown sugar, and 1 teaspoon of ground cinnamon in a saucepan over medium heat until smooth and bubbly, about 3-5 minutes. Pour the caramel into a greased 9-inch round cake pan.
  3. Layer the sliced apples over the caramel mixture in a circular pattern, overlapping slightly.
  4. In a mixing bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. In another bowl, cream together 1 cup of granulated sugar and 2 large eggs until fluffy. Add 1 teaspoon of vanilla extract and 1/2 cup of milk, mixing well before folding in the dry ingredients.
  5. Pour the cake batter over the arranged apples in the cake pan, spreading evenly. Bake for about 40 minutes, or until golden brown, and a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool in the pan for about 10 minutes. Carefully invert the cake onto a serving plate.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 28gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for a week. Reheat individual slices in the microwave for a quick treat.

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