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Irish Beer and Cheddar Bread

Irish Beer and Cheddar Bread: Savory Comfort in Every Slice

This Irish Beer and Cheddar Bread is a savory delight combining rich cheddar and ale for an irresistible taste experience.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Uncategorized
Cuisine: Irish
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 tablespoons Unsalted Irish Butter Substitute with regular unsalted butter if needed.
  • 3 cups Unbleached All-Purpose Flour No substitutions recommended.
  • 1 tablespoon Sugar Omit for a less sweet bread.
  • 2 teaspoons Baking Powder Ensure it’s fresh.
  • 1 teaspoon Fine Salt Adjust based on taste preference.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for a bolder flavor.
  • 1 teaspoon Onion Powder Can substitute with finely chopped onions.
  • 1 cup Irish Cheddar Cheese (shredded) Any sharp cheddar can work as a substitute.
  • 1.5 cups Irish Beer Any beer can be used, but may vary in flavor.
For the Topping
  • 2 tablespoons Unsalted Butter Used for the garlic butter topping.
  • 1 tablespoon Parsley Fresh or dried.
  • 0.5 teaspoon Garlic Powder Adjust to taste.
  • 1 pinch Salt Use sparingly.

Equipment

  • 9x5 loaf pan
  • mixing bowl
  • spatula
  • Small saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your 9x5 loaf pan.
  2. Melt 3 tablespoons of unsalted Irish butter and use it to grease your loaf pan.
  3. In a large bowl, mix together 3 cups of flour, 1 tablespoon of sugar, 2 teaspoons of baking powder, 1 teaspoon of fine salt, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder.
  4. Stir in 1 cup of shredded Irish cheddar cheese into the dry ingredients.
  5. Make a well in the center and pour in 1 ½ cups of Irish beer, mixing gently until just combined.
  6. Transfer the batter into the prepared loaf pan, spreading evenly.
  7. Drizzle the reserved melted butter over the top and bake for 45 to 50 minutes.
  8. While the bread bakes, melt 2 tablespoons of butter, and mix with 1 tablespoon of parsley, ½ teaspoon of garlic powder, and a pinch of salt.
  9. Brush the warm garlic butter over the bread as soon as it’s out of the oven.
  10. Allow bread to cool for 10-15 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 190kcalCarbohydrates: 24gProtein: 5gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 350IUCalcium: 200mgIron: 1mg

Notes

Allow bread to cool completely before slicing for cleaner cuts. Feel free to experiment with different cheeses.

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