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Shrimp & Crab Alfredo Lasagna Roll-Ups

Indulgent Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Love

Delight in the creamy, seafood-filled Shrimp & Crab Alfredo Lasagna Roll-Ups that will impress your family and guests.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 roll-ups
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll-Ups
  • 12 pieces Lasagna Noodles Cook according to package instructions.
  • 1 pound Shrimp Feel free to substitute with scallops or lobster.
  • 1 cup Crab Meat Imitation crab can be used for a budget-friendly option.
  • 15 ounces Ricotta Cheese Cottage cheese can be used as a lighter option.
  • 2 cups Alfredo Sauce Use homemade or store-bought.
  • 2 cloves Minced Garlic Garlic powder can be used if fresh is unavailable.
  • to taste Salt
  • to taste Pepper
  • 2 cups Shredded Mozzarella Cheese Can swap with provolone.
  • 1 cup Grated Parmesan Cheese Pecorino can be used for a bolder taste.
  • as needed Fresh Parsley For garnish, can be omitted.
To Serve
  • 1 loaf Garlic Bread
  • 6 cups Green Salad

Equipment

  • large pot
  • mixing bowl
  • baking dish
  • aluminum foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large pot of salted boiling water, cook the lasagna noodles according to the package instructions, usually around 8-10 minutes. Drain and cool slightly.
  3. Combine the chopped shrimp, crab meat, ricotta cheese, half of the Alfredo sauce, and minced garlic in a mixing bowl. Season with salt and pepper.
  4. Spread a thin layer of the remaining Alfredo sauce in a greased baking dish. Place about 1/4 cup of the filling on one end of a lasagna noodle and roll it up tightly. Position seam-side down in the dish and repeat for all noodles.
  5. Pour the remaining Alfredo sauce over all roll-ups and sprinkle with mozzarella and Parmesan cheese.
  6. Cover with aluminum foil and bake for 20 minutes. Remove foil and bake for another 10 minutes or until golden brown.
  7. Let cool for 5-10 minutes, garnish with parsley, and serve.

Nutrition

Serving: 1roll-upCalories: 450kcalCarbohydrates: 40gProtein: 28gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 800IUVitamin C: 2mgCalcium: 400mgIron: 2mg

Notes

Ensure noodles are al dente to prevent tearing. You can prepare in advance and refrigerate before baking, adding extra time to the cooking if cold.

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