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–+ servings
Vegan Strawberry Cream Danish

Indulge in Vegan Strawberry Cream Danish Bliss Today

Enjoy the delightful Vegan Strawberry Cream Danish, a perfect treat that blends flaky pastry with creamy filling for a memorable dessert experience.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 pastries
Course: Dessert
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry Gluten-free variety for dietary needs.
For the Filling
  • 1 cup Dairy-free Cream Cheese Any brand will work.
  • 2 tablespoons Gluten-free/Plain Flour Only for gluten-free danishes.
  • 3 tablespoons Caster Sugar Granulated sugar can be used, but texture may vary.
  • 1 cup Fresh Strawberries Feel free to use seasonal berries.
For the Finishing Touch
  • 2 tablespoons Dairy-free Milk Any plant-based milk can be used.
  • 1 tablespoon Extra Sugar Sprinkle on top before baking.

Equipment

  • Oven
  • Baking trays
  • Greaseproof paper
  • mixing bowl
  • Rolling Pin
  • Heart-shaped cookie cutter
  • pastry brush

Method
 

Step‑by‑Step Instructions for Vegan Strawberry Cream Danish
  1. Preheat your oven to 180°C (fan) and line two baking trays with greaseproof paper.
  2. Unroll the puff pastry onto a lightly floured surface and flatten with a rolling pin.
  3. Cut out larger heart shapes with a cookie cutter and arrange them on the trays.
  4. Use a smaller heart cutter to create indentations in each pastry, making sure not to cut all the way through.
  5. In a mixing bowl, combine the dairy-free cream cheese, gluten-free/plain flour, and caster sugar, mixing until smooth.
  6. Fill the indented heart shapes with the cream mixture, being careful not to overfill.
  7. Top each filled pastry with sliced strawberries arranged nicely.
  8. Brush edges with dairy-free milk and sprinkle with extra sugar before baking.
  9. Bake for 10-15 minutes until golden brown and flaky.
  10. Allow to cool slightly on a wire rack before serving.

Nutrition

Serving: 1pastryCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 10gVitamin C: 10mgCalcium: 5mgIron: 4mg

Notes

For an extra golden color, brush with dairy-free milk and sugar before baking. Refrigerate leftovers for up to 2 days or freeze for up to 1 month.

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