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Millionaire Gnocchi with Creamy Sauce

Indulge in Millionaire Gnocchi with Creamy Sauce Bliss

Experience the delightful comfort of Millionaire Gnocchi with Creamy Sauce, a dish that combines elegance and indulgence in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi
  • 1 lb potato gnocchi Store-bought options work well.
For the Sauce
  • 2 tablespoons butter Can substitute with olive oil for a dairy-free version.
  • 2 tablespoons olive oil Essential for a golden-brown crust.
  • 3 cloves garlic Minced; use fresh for best results.
  • 1 cup heavy cream Plant-based cream makes a vegan alternative.
  • ½ cup Parmesan cheese Grated; nutritional yeast or vegan Parmesan can be used.
  • 1 teaspoon rosemary Chopped; adds herbal notes.
  • 1 teaspoon parsley Chopped; enhances flavor and presentation.
  • Salt and pepper To taste.
  • Red pepper flakes Optional for a subtle kick.

Equipment

  • large pot
  • large skillet

Method
 

Step-by-Step Instructions
  1. Boil salted water in a large pot and cook 1 lb potato gnocchi until they rise to the surface, about 2-3 minutes. Drain and keep warm.
  2. In a skillet, heat 2 tablespoons butter and 2 tablespoons olive oil. Add gnocchi and sear for 4-5 minutes until golden brown.
  3. Sauté 3 cloves minced garlic in the same skillet for about 1 minute until fragrant.
  4. Pour in 1 cup heavy cream and simmer for 2-3 minutes until slightly thickened.
  5. Stir in ½ cup grated Parmesan cheese, 1 teaspoon chopped rosemary, and 1 teaspoon chopped parsley until melted.
  6. Return the seared gnocchi to the skillet and toss in the sauce until fully coated. Warm through for 1 minute.
  7. Serve immediately, garnished with additional grated Parmesan and chopped parsley.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 70gProtein: 15gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Adjust seasoning as needed and use fresh ingredients for best results.

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