Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium saucepan, add dark chocolate, espresso powder, milk, heavy cream, and powdered sugar. Stir together over low heat.
- Place saucepan over low heat, stirring continuously for 8-10 minutes until mixture thickens and coats the back of a spoon.
- Once desired thickness is reached, adjust consistency with additional milk or heavy cream as needed.
- Pour into mugs and top with whipped cream and cocoa powder before serving.
Nutrition
Notes
For optimal flavor, use high-quality ingredients and serve warm immediately after preparation.