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Creamy Biscoff Cheesecake Bars

Indulge in Creamy Biscoff Cheesecake Bars You’ll Crave!

Satisfy your sweet tooth with these Creamy Biscoff Cheesecake Bars, a no-bake dessert that's crowd-pleasing and indulgent.
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Prep Time 30 minutes
Chilling Time 6 hours
Total Time 6 hours 30 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Lotus Biscoff Cookies May substitute with gluten-free cookies.
  • 6 tablespoons Unsalted Butter Melted.
For the Creamy Filling
  • 16 ounces Cream Cheese (full-fat, softened) Avoid low-fat options.
  • 1 cup Powdered Sugar Adjust for sweetness.
  • 1 teaspoon Pure Vanilla Extract Use high-quality.
  • 1 cup Biscoff Spread Can substitute with another cookie butter.
  • 1 cup Heavy Whipping Cream Whip until stiff peaks.
For the Topping
  • 1/2 cup Biscoff Spread Melted for topping.

Equipment

  • 9x9-inch baking pan
  • Electric mixer
  • Food Processor
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare the baking pan by lining a 9x9 inch pan with parchment paper.
  2. Make the crust by crushing the Lotus Biscoff cookies and mixing with melted butter. Press into the bottom of the pan.
  3. In a mixing bowl, beat the cream cheese until smooth. Gradually add powdered sugar and vanilla extract. Mix in Biscoff spread until creamy.
  4. In another bowl, whip heavy cream until stiff peaks form and gently fold it into the cream cheese mixture.
  5. Pour the filling over the crust and smooth the top.
  6. Melt the remaining Biscoff spread and drizzle over the filling, spreading evenly.
  7. Cover and refrigerate for at least 6 hours or overnight.
  8. Once set, remove from the pan and slice into squares. Serve chilled.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 3gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

For clean slices, dip your knife in hot water between cuts.

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