Go Back
–+ servings
Chocolate Espresso Pecan Toffee

Indulge in Chocolate Espresso Pecan Toffee Bliss at Home

Chocolate Espresso Pecan Toffee is an irresistible no-bake dessert featuring rich flavors and a delightful crunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 2 hours
Total Time 2 hours 45 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toffee
  • 1 cup Unsalted Butter Provides the rich base for the toffee.
  • 1 cup Granulated Sugar Essential for sweetness.
  • 1 tablespoon Espresso Powder For complex flavor.
  • 1/4 cup Molasses Adds depth to flavor.
  • 1 cup Pecans Offers a delightful crunch.
For the Topping
  • 1 cup Chocolate Chips Creates a luxurious top layer.

Equipment

  • Medium saucepan
  • Baking sheet
  • spatula
  • Kitchen thermometer

Method
 

Step-by-Step Instructions
  1. Begin by lining a baking sheet with parchment paper.
  2. In a medium saucepan, combine the unsalted butter and granulated sugar over medium heat. Stir continuously until it bubbles and turns golden at 300ºF, about 20-30 minutes.
  3. Remove from heat and stir in the espresso powder and molasses, then add the pecans.
  4. Pour the hot toffee onto the prepared baking sheet and spread it evenly, maintaining a thickness of approximately 1/4-inch.
  5. Sprinkle chocolate chips over the hot toffee layer. Let them soften for 5 minutes, then spread into an even layer.
  6. Allow the toffee to cool until hard, about 1-2 hours, then break into pieces.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 25mgSodium: 50mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

Tried this recipe?

Let us know how it was!