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Chocolate Coffee Toffee Crunch Muffins

Indulge in Chocolate Coffee Toffee Crunch Muffins Today

Chocolate Coffee Toffee Crunch Muffins are a delightful breakfast treat that combines rich chocolate with a bold coffee kick and crunchy toffee bits.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 2 cups all-purpose flour Substitute with gluten-free flour for a gluten-free version.
  • 1 cup brown sugar Light or dark brown sugar works beautifully.
  • ¾ cup cocoa powder Use natural unsweetened cocoa for best results.
  • 1 tablespoon instant espresso powder Omit if you prefer a milder flavor.
  • 2 teaspoons baking powder A crucial leavening agent.
  • ½ teaspoon baking soda Works alongside the acidity of buttermilk.
  • ½ teaspoon fine sea salt Balances sweetness and enhances flavors.
  • ½ cup unsalted butter Melt before mixing.
  • 1 cup buttermilk Whole milk can be used 1:1.
  • 2 large eggs Essential for binding ingredients.
  • 1 teaspoon vanilla extract Brings depth of flavor.
  • 1 cup semisweet chocolate chips Feel free to swap for dark or milk chocolate chips.
For the Toffee Topping
  • ½ cup toffee bits Heath brand recommended.
  • ¼ cup additional flour For crumbly texture.
  • ¼ cup brown sugar Combines with toffee bits for a crisp layer.

Equipment

  • Muffin tin
  • Mixing bowls
  • whisk
  • spatula
  • measuring cups
  • measuring spoons

Method
 

Directions
  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or non-stick spray.
  2. In a large bowl, whisk together the dry ingredients: flour, brown sugar, cocoa powder, espresso powder, baking powder, baking soda, and salt until fully combined.
  3. In another bowl, mix the melted butter, buttermilk, eggs, and vanilla extract until smooth. Combine with dry ingredients.
  4. Fold in the semisweet chocolate chips gently until the batter is ready.
  5. Mix the toffee topping ingredients together until crumbly and set aside.
  6. Fill muffin cups with batter, sprinkle toffee topping over each, then bake for 20-22 minutes.
  7. Cool in the tin for 5 minutes, then transfer to a wire rack to cool for another 10 minutes before serving.

Nutrition

Serving: 1muffinCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 200IUCalcium: 80mgIron: 1mg

Notes

For optimal results, ensure precise measuring, avoid overmixing the batter, and enjoy muffins warm for the best flavor.

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