Indulge in a Creamy Caramel Apple Cider Float Bliss

Enjoy a delightful Caramel Apple Cider Float that combines creamy vanilla ice cream and apple cider, topped with rich caramel sauce.

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Prep Time 5

Total Time 5

Servings: 2 floats

Course: Dessert

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Float

1 cup Vanilla Ice Cream Use dairy-free for vegan option
¼ cup Apple Cider Opt for fresh or pre-packaged
½ cup Ginger Ale Can be swapped for lemon-lime soda or sparkling water

For the Topping

to taste Caramel Sauce Homemade caramel can enhance flavor

Equipment

Mug or glass

Method

Step-by-Step Instructions

In a large mug or glass, add 2-3 generous scoops of vanilla ice cream.
Gently pour apple cider over the ice cream.
Slowly pour in chilled ginger ale.
Drizzle caramel sauce over the top.
Top with whipped cream, sprinkles, or sliced fruit if desired.

Nutrition

Serving: 1floatCalories: 300kcalCarbohydrates: 50gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 150mgSugar: 30gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 0.5mg

Notes

Best enjoyed fresh and layered. Avoid reheating once mixed.

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