Iced Pumpkin Cream Chai Tea Latte You Can Make at Home

This Iced Pumpkin Cream Chai Tea Latte is a delightful autumn beverage that you can make at home, combining rich pumpkin cold foam and aromatic chai spices.

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Prep Time 10

Total Time 10

Servings: 2 cups

Course: Drinks

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pumpkin Cold Foam

1 cup canned pumpkin puree infuses the foam with rich pumpkin flavor
1 cup heavy whipping cream adds a luxurious creaminess
2 tablespoons maple syrup sweetens the foam; adjust based on sweetness preference
1 teaspoon pumpkin pie spice gives characteristic autumn flavor

For the Chai Latte

½ cup chai tea concentrate provides a robust spiced base
½ cup milk of choice creates the creamy foundation

Equipment

mason jar
milk frother
large glass

Method

Pumpkin Cold Foam Preparation

In a mason jar, combine canned pumpkin puree, heavy whipping cream, maple syrup, and pumpkin pie spice. Use a milk frother to whisk vigorously for about 10-20 seconds until light and frothy.

Iced Chai Latte Preparation

Fill a large glass with ice. Pour in ½ cup of your favorite milk, followed by ½ cup of chai tea concentrate. Stir gently to mix.

Combining and Serving

Gently spoon the prepared pumpkin cold foam over the iced chai latte. Mix in with a straw or spoon and enjoy your homemade drink!

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 20gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 50mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 2000IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Make the pumpkin cold foam ahead of time and store it in the refrigerator for up to 2 days. Shake well before use.

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