Go Back
–+ servings
Pineapple Cucumber Agua Fresca

Hydrate This Summer with Pineapple Cucumber Agua Fresca

Pineapple Cucumber Agua Fresca is a refreshing, low-sugar summer mocktail that combines vibrant pineapple and cucumber for a hydrating drink.
Print Recipe Pin Recipe
Prep Time 15 minutes
Straining Time 5 minutes
Total Time 20 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Mexican
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 large English Cucumber Peel if you prefer a smoother texture.
  • 1 medium Pineapple Fresh is best for maximum taste.
  • ½ cup Freshly Squeezed Lime Juice Aim for 4-5 limes.
  • 1 inch Fresh Ginger Peeled.
  • 10-12 leaves Fresh Mint Leaves Fresh mint is preferred.
  • 2 cups Water Consider swapping half for coconut water for added sweetness.
For Sweetening (optional)
  • 1 tablespoon Pure Maple Syrup Adjust based on your personal taste preferences.
For an Adult Twist (optional)
  • 1 oz. Gin or Vodka Add per serving for a spirited version.

Equipment

  • blender
  • Fine mesh strainer
  • Pitcher

Method
 

Step‑by‑Step Instructions
  1. In a high-speed blender, combine the chopped large English cucumber, fresh pineapple chunks, freshly squeezed lime juice, peeled ginger, and fresh mint leaves. Pour in approximately 2 cups of water and blend on high until smooth.
  2. If desired, add pure maple syrup to taste and blend briefly to incorporate.
  3. Place a fine mesh strainer over a bowl and pour the blended mixture into it. Let it sit for about 5 minutes to strain the juice.
  4. Transfer the strained agua fresca into a pitcher filled with ice and stir gently before serving.
  5. Pour into glasses, adding gin or vodka if desired, and garnish with fresh mint leaves.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 20gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 0.5mg

Notes

Always use ripe, fresh pineapple and cucumbers for best flavor. Adjust maple syrup for sweetness preference. Can be made ahead and stored for up to 2 days.

Tried this recipe?

Let us know how it was!