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Hot Honey Deviled Eggs

Hot Honey Deviled Eggs

Delight your guests with Hot Honey Deviled Eggs, a spicy-sweet twist on a classic appetizer that’s sure to impress everyone at the party.
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Prep Time 15 minutes
Cook Time 12 minutes
Chill Time 30 minutes
Total Time 57 minutes
Servings: 12 eggs
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 large Eggs Can substitute with egg whites or tofu for vegan options.
  • 1/4 cup Mayonnaise Greek yogurt or avocado can be used for a healthier option.
  • 3 tablespoons Hot Honey Regular honey mixed with hot sauce can work as a substitute.
  • 2 tablespoons Fresh Herbs Chives, thyme, dill, or parsley are great choices.
For the Topping
  • 1 teaspoon Smoked Paprika Sprinkle for flavor and appeal.
  • 1 tablespoon Extra Hot Honey Drizzle more for an extra kick.

Equipment

  • Medium saucepan
  • mixing bowl
  • piping bag
  • Ice bath

Method
 

Step-by-Step Instructions
  1. Cook eggs by placing them in a saucepan, covering with cold water, and boiling for 12 minutes.
  2. Cool the eggs in an ice bath for 5 minutes after draining the hot water.
  3. Prepare the filling by mashing egg yolks with mayonnaise, hot honey, and seasonings until smooth.
  4. Assemble by spooning the mixture back into egg whites, sprinkling with smoked paprika, and drizzling with hot honey.
  5. Chill for at least 30 minutes before serving.

Nutrition

Serving: 1eggCalories: 100kcalCarbohydrates: 3gProtein: 6gFat: 8gSaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 150mgPotassium: 50mgSugar: 2gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

These deviled eggs can be prepared a day in advance and stored in the fridge for up to 3 days. Serve chilled for the best experience.

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