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Honeycrisp Apple and Feta Salad

Honeycrisp Apple and Feta Salad: A Crunchy Delight!

This Honeycrisp Apple and Feta Salad is a refreshing blend of flavors with sweet apples, creamy feta, and crunchy nuts, perfect for a light lunch or side dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 medium Honeycrisp apples Substitute with Fuji, Pink Lady, or Gala apples
  • 4 cups mixed greens Any salad greens mix
  • 1 cup feta cheese Opt for dairy-free feta for vegan option
  • 1/2 cup nuts Walnuts or pecans recommended
For the Honey Mustard Vinaigrette
  • 2 tablespoons honey Swap with maple syrup for a vegan alternative
  • 1 tablespoon Dijon mustard Or yellow mustard based on preference
  • 3 tablespoons olive oil Avocado oil can be substituted
  • 2 tablespoons apple cider vinegar White wine vinegar or lemon juice can be used

Equipment

  • jar
  • large salad bowl
  • spoon

Method
 

Step‑by‑Step Instructions
  1. In a small jar, combine honey, Dijon mustard, olive oil, and apple cider vinegar. Secure the lid and shake for 30 seconds until emulsified.
  2. Slice Honeycrisp apples and add to a large salad bowl with mixed greens.
  3. Crumble feta cheese over the mixed greens.
  4. Add nuts to the salad, tossing gently to combine.
  5. Drizzle the vinaigrette over the salad and toss to mix all ingredients well before serving.
  6. Plate the salad and garnish with more feta or nuts if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 300mgPotassium: 250mgFiber: 3gSugar: 10gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 1.5mg

Notes

For maximum freshness, store components separately and combine just before serving. Toss apples in lemon juice to keep them fresh.

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