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Honey Pistachio Ricotta Stuffed Dates

Honey Pistachio Ricotta Stuffed Dates for Effortless Indulgence

Delightful Honey Pistachio Ricotta Stuffed Dates are a quick, no-bake treat that combines Medjool dates with creamy ricotta, pistachios, and honey for a healthy indulgence.
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Prep Time 15 minutes
Chill Time 15 minutes
Total Time 30 minutes
Servings: 12 stuffed dates
Course: Dessert
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dates
  • 12 pieces Medjool Dates Essential for their rich sweetness and soft texture.
For the Filling
  • 1 cup Whole Milk Ricotta Cheese Use whole milk for the best flavor.
  • 1 teaspoon Vanilla Extract Opt for quality extract for the best results.
  • 1/2 teaspoon Ground Cinnamon Adds a warm and cozy touch.
  • 1 tablespoon Orange Zest Brightens the overall taste.
For the Topping
  • 1/2 cup Pistachios Feel free to swap for walnuts or almonds.
  • 1/4 cup Honey Consider using maple syrup for a unique twist.
  • 1 pinch Flaky Sea Salt Optional but adds delightful balance.

Equipment

  • mixing bowl
  • spatula
  • piping bag
  • serving platter

Method
 

Preparation Steps
  1. Carefully slice each Medjool date lengthwise on one side and gently remove the pit, keeping the date partially intact.
  2. In a mixing bowl, combine the whole milk ricotta cheese, vanilla extract, ground cinnamon, and orange zest, and blend until smooth, about 2-3 minutes.
  3. Spoon the ricotta mixture into each opened date, ensuring they remain visually appealing and easy to handle.
  4. Sprinkle the chopped pistachios over the ricotta filling and gently press them down slightly to help them adhere.
  5. Drizzle honey on top of each date before serving for added sweetness and visual appeal.
  6. For a firmer filling, chill the stuffed dates in the refrigerator for 15 to 20 minutes.

Nutrition

Serving: 1stuffed dateCalories: 150kcalCarbohydrates: 27gProtein: 3gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 5mgPotassium: 150mgFiber: 2gSugar: 14gVitamin A: 200IUCalcium: 60mgIron: 0.5mg

Notes

These stuffed dates can be made ahead of time and stored in the refrigerator or freezer for convenience.

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